Dinner: Fried Tsukune (Chicken Meatballs) つくね焼き 作り方レシピ
http://google.com/ cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Fried Tsukune (serves 2) 150g Ground Chicken (5.3 oz) ¼ tsp Salt 50g Onion, Chopped (1.8 oz) ½ Small Egg 1 tbsp Nagaimo Yam, Grated 1 tsp Ginger, Grated 1½~2 tbsp Potato Starch - Sauce - 1 tbsp Soy Sauce 1 tbsp Sake 1 tbsp Mirin 1 tbsp Water 1 tsp Sugar 2 Egg Yolks Sansho Pepper Powder or Shichimi Chili Powder Vegetable Oil ＜材料＞２人分 鶏ひき肉：150g 塩：小1/4 玉ねぎ（みじん切り）：50g 卵：小1/2個分 長芋（すり下ろし）：大1 生姜（すり下ろし）：小1 片栗粉：大１と1/2（〜２） [たれ] 醤油：大1 酒：大1 みりん：大1 水：大1 砂糖：小1 卵黄（２個分） 粉山椒（or七味唐辛子） サラダ油
Ingredients
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Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
