Dinner: How to Make Taiyaki (Fish-Shaped Cake Recipe) たい焼き 作り方レシピ
Ingredients for Taiyaki (Fish-Shaped Cake with Bean Paste) (5 pieces) - Taiyaki Batter - 100g Cake Flour (3.53 oz) 2/3 tsp Baking Soda 2 tbsp Sugar 1/2 Egg (30g/1.06 oz) 100ml Water (3.38 fl oz) 150g White or Black Bean Paste (5.29 oz) 30g/1.06 oz for each piece Ingredients for White Bean Paste (approx. 800g/1.76 lb) 250g Daifuku Mame (a type of Shiro Ingen Mame) - White Beans (0.551 lb) 1000ml Water for soaking beans (4.23 u.s. cup) 100ml 50ml Sashimizu - Adding cold water to boiling water 250g White Refined Sugar (0.551 lb) A pinch of Salt ** You can store bean paste in a freezer by dividing it into small pieces. http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
Add a review for How to Make Taiyaki (Fish-Shaped Cake Recipe) たい焼き 作り方レシピ
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
