Dinner: How to Make Oyakodon (Chicken and Egg Rice Bowl Recipe) 親子丼 作り方レシピ
Ingredients for Oyakodon (serves 1) 50ml Dashi Soup (1/5 u.s. cup) 1 tbsp Soy Sauce ** 1/2 tbsp Sake (I forgot to add Sake on the list of ingredients in the video) 1/2 tbsp Sugar 1/2 tbsp Mirin 1/2 Small Onion 85g Chicken Meat (3 oz) 2 Eggs 10 Japanese Wild Parsley (Mitsuba) 200g Rice (7 oz) http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog
Ingredients
See video for ingredients
Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
