Dinner: Umeshu and Ume Syrup (Plum Wine and Syrup Recipe) 梅酒と梅ジュース 作り方レシピ
Ingredients for Plum Syrup & Plum Wine - Plum Syrup - 500g Green (unripe) Plums (17.64 oz) 500g Rock Sugar (17.64 oz) 50ml Vinegar (0.21 u.s. cup) - Plum Wine - 500g Green (unripe) Plums (17.64 oz) 250g Rock Sugar (8.82 oz) 900ml Shochu (3.80 u.s. cup) (35% alcohol by volume) Shochu for Sanitizing Containers ** How To Store Plum Syrup ** Remove the plums and store the syrup in a refrigerator http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
Add a review for Umeshu and Ume Syrup (Plum Wine and Syrup Recipe) 梅酒と梅ジュース 作り方レシピ
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
