Dessert: Crab Cake Mini Taco Boats™

Crab cakes and football, that is what Maryland does...well, at least the crab cakes. Caught off the Eastern shore, fresh crab is mixed with a few ingredients for crab cakes in a taco!

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Crab Cake Mini Taco Boats™

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

1/4 cup mayonnaise
1/2 teaspoon Sriracha sauce
1/2 teaspoon fresh lemon juice

Instructions

In small bowl, stir together Spicy Mayonnaise ingredients until blended. Cover and refrigerate.
In medium bowl, stir together 1/2 cup mayonnaise, the egg, green onions, Worcestershire sauce, Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using 1/8 cup crab mixture per patty, shape into 24 patties. Place on cooking parchment paper-lined cookie sheet. Refrigerate 30 minutes to firm up cakes.
In 12-inch nonstick skillet, heat 1/4 cup of the oil over medium heat. Add 12 crab cakes; cook 3 minutes on each side until browned and crisped. Drain on paper towel-lined cookie sheet. Keep warm. Return skillet to stove; heat remaining 1/4 cup oil over medium heat. Cook remaining crab cakes.
Heat boats as directed on package. Fill each boat with 2 crab cakes, lettuce and spicy mayonnaise. Serve with lemon wedges.

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