Dessert: Sweet Potato Mushipan (Dessert Recipe) さつまいもの蒸しパンの作り方 レシピ
Ingredients for Sweet Potato Mushipan (7 pieces) 100g Cake Flour (3.5 oz) 1 tsp Baking Powder A sprinkle of Salt 40g Muscovado, raw black sugar (or substitute regular brown sugar) (1.4 oz) 90ml Water (3 fl oz) 70g Sweet Potato (2.5 oz) 20g Raisins (0.7 oz) Muscovado, raw black sugar (or substitute regular brown sugar) for topping 7 Paper Cupcake Liners (base diameter: 42mm/1¾ inches) 7 Cupcake Tins or Silicon Baking Cups ＜材料＞７個分 薄力粉：１００ｇ ベーキングパウダー：小１（４g） 塩：少々 黒砂糖（粉末）：４０ｇ 水：９０ml さつま芋：７０g レーズン：２０g 黒砂糖（トッピング用）：少々 シリコングラシン紙の紙カップ（９号）（底の直径42㎜）×７ . http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
Add a review for Sweet Potato Mushipan (Dessert Recipe) さつまいもの蒸しパンの作り方 レシピ
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
