Dinner: Chili Dogs Recipe | MyRecipes
This super-simple version of Chili Dogs takes only 10 minutes to prep, and tastes so much better than canned chili.
Ingredients
1 tablespoon vegetable oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 pound lean ground beef
4 teaspoons chili powder
1 8-oz. can tomato sauce
1 tablespoon mustard
2 teaspoons Worcestershire sauce
Salt and pepper
Instructions
Warm oil in a skillet over medium-high heat. Sauté onion until softened, about 3 minutes. Add garlic; sauté 1 minute. Add beef and cook, stirring, until no longer pink, about 4 minutes. Add chili powder; sauté 2 minutes. Stir in tomato sauce, mustard and Worcestershire. Season with salt and pepper.
Bring to a boil. Reduce heat to medium-low; simmer until cooked through and thickened, about 10 minutes.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
