Dinner: Tonpeiyaki (Easy Okonomiyaki) Recipe とん平焼き 作り方 レシピ

How to Make Tonpeiyaki とん平焼きの作り方 字幕表示可 材料(日本語)↓ (serves 1) 50g Thin Pork Slices (1.8 oz) 80g Long Green Onion or substitute: cabbage or moyashi bean sprouts (2.8 oz) Salt Pepper 1 Egg Okonomiyaki Sauce or your favorite sauce Mayonnaise Aonori Seaweed You might also enjoy ... Tofu Cheesecake http://youtu.be/vvQg6Q4jAQY Hayashi Rice http://youtu.be/xJxLbVo0kUo http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ <材料>1人分 豚薄切り肉:50g(豚バラを使うことが多い) 長ねぎ:80g(キャベツ、もやしなども可) 塩・コショウ 卵1個 お好み焼きソース(なければ好きなソース) マヨネーズ 青のり

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Instructions

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