Dinner: Kakitama-jiru かきたま汁 作り方レシピ
http://google.com/ cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Kakitama-jiru (serves 2) 1 Egg Kombu Seaweed (5x5cm / 2x2 in) 5g Bonito Flakes (1.76 oz) 400ml Water (1.69 cups) 1 tsp Potato Starch 2 tsp Water ⅓ tsp Salt 1 tsp Sake 1 tsp Soy Sauce Mitsuba Parsley * You can substitute dashi stock powder if kombu and bonito flakes are not available. ＜材料＞２人分 卵：１個 出し昆布：5㎝角1枚 削り節：5g 水：400ml（出来上がり300ml） 片栗粉小１ 水小2 塩：小1/3 酒：小1 醤油：小１ 三つ葉：少々（3㎝長さ）
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
