Dinner: How to Make Nabeyaki Udon Noodles (Hot Pot Recipe) 鍋焼きうどん 作り方レシピ
Ingredients for Nabeyaki Udon (serves 1) 1 Bag of Frozen Udon Noodles 300ml Water (1.27 u.s. cup) 2/3 tsp Granulated Dashi 25ml Soy Sauce (1 2/3 tbsp) 25ml Hon-Mirin (1 2/3 tbsp) 2 Frozen Black Tiger Shrimps Salt, Katakuri Starch, Water 50 ml Cold Water (1.69 u.s. fl. oz) 30g Cold Tempura Flour (1.06 oz) 6 Dried/Fresh Shiitake Mushrooms 300ml Water (1.27 u.s. cup) 1 1/2 tbsp Sugar 1 tbsp Soy Sauce Welsh Onion Mitsuba - Japanese Wild Persley Kamaboko - Steamed Fish Cake Yuzu Peel 25g Chicken (0.88 oz) 1 Egg http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
