Dinner: How to Make Nikujaga (Japanese Beef and Potato Stew Recipe) 肉じゃが 作り方レシピ
Ingredients for Nikujaga (serves 2) Slice Beef 2 Potatoes 1/2 Carrot 1 Onion Snap Peas - Soup Stock - 240ml Water (1 u.s. cup) 1/2 tsp Granulated Dashi (made from seaweed) 1 1/2 tbsp Sake 1 1/2 tbsp Sugar 1 1/2 tbsp Soy Sauce http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
Add a review for How to Make Nikujaga (Japanese Beef and Potato Stew Recipe) 肉じゃが 作り方レシピ
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
