Lunch: Fried Halibut Sandwich

A fresh and delicious seafood sandwich that's sure to please.

Ingredients

2 (8 oz) halibut fillets, skin removed
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 tablespoon olive oil
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh dill, chopped
2 large sandwich rolls, halved and toasted
1 tomato, sliced
1 red onion, thinly sliced
black pepper, freshly ground

Instructions

Rinse fish and pat dry; set aside. In a shallow dish, stir together the flour, salt and pepper to taste. Dip each fillet in the flour mixture to coat.
In a skillet, heat oil over medium-high heat. Cook the fish in the hot oil for 2 to 3 minutes per side or until golden.
In a small bowl, whisk together the mayonnaise, mustard and dill. Set aside.
Spread the dill mayonnaise evenly on the rolls. Place a fish fillet on each roll and top with tomato and onion slices

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