Lunch: Zesty Roasted Potatoes

Generously spiced, slightly cheesy potatoes get a little tang with the addition of lemon juice and zest.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Zesty Roasted Potatoes

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

2 lbs Yukon Gold potatoes, cut into 1/2-inch cubes
3 tablespoons olive oil
1 teaspoon fennel seed, crushed
1 teaspoon garlic salt
2 teaspoons crushed red pepper
2 teaspoons chili garlic sauce
1 lemon, juiced and zested
1/2 bunch parsely, chopped
2 cups cheddar cheese, grated

Instructions

Preheat oven to 400 °.
In a large bowl, add potatoes, 2 tablespoons olive oil, fennel seed, garlic salt, crushed red pepper, season with salt and pepper. Toss together to coat potatoes. Place potatoes on a baking sheet. Bake for 15-20 minutes, until potatoes are golden brown.
While potatoes are baking, whisk together 1 tablespoon olive oil, 2 teaspoons chili-garlic sauce, zest and juice of 1 lemon and chopped parsley.
Once potatoes are golden brown and crispy, toss with the lemon mixture, top with grated cheese and serve.

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