Snack: Tres Leches Cake
A quick and easy dessert
Ingredients
1 pound cake, loaf-style
6 oz evaporated milk
8 oz heavy whipping cream
1 (14 oz) can sweetened condensed milk
1/4 cup sugar
1/2 cup crushed skittles
chocolate covered candies, all in one color
Instructions
With a fork, punch some holes in the cake still in its loaf pan.
In a medium saucepan, mix the 3 milks and heat over low heat. When the milk mixture is hot, remove it from the stove.
Pour the milk mixture slowly over the cake, being sure to fill all the holes. Refrigerate at least 30 minutes. Whip the heavy cream slowly adding sugar until soft peaks form. When the cake chilled, cover the cake with whipped cream. Using the chocolate covered candies and skittles, craft out a design of your own.
Reviews
Add a review for Tres Leches Cake
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
