Lunch: Puerto Rican-Style Marinade
Ingredients
8 garlic cloves, minced
2 tablespoons dried oregano
1 tablespoon sweet paprika
1 tablespoon ancho chile powder
3/4 teaspoon curry powder
1/2 tablespoon kosher salt
2 tablespoons distilled white vinegar
3 tablespoons extra-virgin olive oil
Instructions
In a mini food processor, process the ingredients to a paste.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
