Lunch: Buffalo Chicken Roll-up Bake

Classic Buffalo chicken flavors wrapped up in flaky crescents are an easy weeknight meal.

Ingredients

2 oz cream cheese, softened (from 8-oz package)
2 cups shredded deli rotisserie chicken
2 tablespoons Buffalo hot sauce or hot red pepper sauce
3/4 cup shredded Cheddar cheese (3 oz)
1/4 cup chopped celery
1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
1/2 cup ranch dressing

Instructions

Heat oven to 400 °F. Spray 9-inch round pan with cooking spray. In medium bowl, mix cream cheese, chicken, hot sauce, Cheddar cheese and celery until well blended.
On large cutting board, unroll dough sheet; spread chicken mixture evenly on dough to within 1/4 inch from sides. Starting with one long side, roll up dough; firmly pinch seam to seal.
Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.

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