Lunch: Tex-Mex Beef Sammies
Recipe by The Good Housekeeping Test Kitchen This super easy tender beef will be the fan favorite at your next party.
Ingredients
1 tied boneless beef chuck roast (3 lb.)
1/4 c. BBQ rub seasoning
1/2 tsp. salt
1 (4 oz.) can chopped green chiles
1/2 c. light mayonnaise
3 green onions, chopped
2 tbsp. lime juice
Sandwich rolls, for serving
Lettuce, for serving
Instructions
Rub beef chuck with BBQ rub seasoning and salt; add to slow cooker bowl and top with green chiles. Cover; cook on Low 8 to 10 hours or until tender. Combine light mayonnaise, green onions, and lime juice. Discard strings from beef. Slice. serve on sandwich rolls with lettuce and lime mayo.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
