Lunch: Goldfish Nachos
Recipe by Lindsay Funston This wacky snack is the most fun way to get the party started.
Ingredients
4 c. goldfish
2 c. shredded pepper jack
1 c. salsa
1 c. guacamole
Instructions
Preheat oven to 400 degrees F. On a foil-lined baking sheet, spread a layer of half the Goldfish. Top with half the pepper jack and repeat more Goldfish and more pepper jack.
Bake until cheese is melty, 10 minutes.
Top with dollops of salsa and guacamole.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
