Dessert: Ashley Shaw's Pineapple Upside-Down Cake

This Pennsylvania teen wowed the judges of a 2008 farm-show cake contest with her perfect pineapple upside-down cake. The secret ingredient? Vanilla pudding. Of course! Retro at its very best.

This recipe includes fertility superfoods such as:

Pineapple

Health and fertility benefits of Ashley Shaw's Pineapple Upside-Down Cake

Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.

Ingredients

1 1/2 c. firmly packed brown sugar
1/2 c. butter
1 1/2 can pineapple slices
2 tbsp. Karo syrup
maraschino cherries
1/4 c. pineapple juice

Instructions

To make topping: Melt butter in pan and add brown sugar, add pineapple juice, and Karo. Stir constantly while bubbles form and continue to heat for about 5 minutes. Pour into greased cake pan and arrange pineapple slices and cherries. Add crushed pineapples in between spaces.
To make cake: Combine all dry ingredients and stir with wooden spoon. Melt butter and pour into flour mix. Beat eggs and add to mix, then add sour cream, buttermilk, and vanilla. Mix for 3 minutes. Pour over pineapple slices and bake for 1 hour at 375 degrees (or until knife comes out clean from the center).

Add a review for Ashley Shaw's Pineapple Upside-Down Cake