Lunch: Blueberry Cobbler
Sandra Lee shares a recipe! Three easy steps and just five ingredients - you can have dessert in the oven and ready to eat when dinner's over.
Ingredients
6 tablespoons butter, melted
1 1/4 cups Original Bisquick™ mix
1/2 cup sugar
2/3 cup milk
3 cups fresh blueberries
Instructions
Heat oven to 350 °F. Pour melted butter into 8 or 9-inch square baking dish.
In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter.
Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
