Lunch: Mudslide No-Churn Ice Cream
Recipe by Lindsay Funston If you love Mudslides (oh yeah, you do), you need to make this rn.
Ingredients
2 c. heavy cream
1 14.5-ounce can sweetened condensed milk
1 c. Chopped Chocolate
1/4 c. hot fudge sauce, plus more for serving
2 tbsp. Kahlua
2 tbsp. Baileys Irish Cream
Instructions
In a stand mixer fitted with a whisk attachment, beat heavy cream until stiff peaks form, 5 minutes.
Fold in sweetened condensed milk until fully combined, then fold in chocolate, fudge sauce, Kahlua, and Baileys.
Transfer mixture to a 9-x-5" loaf pan and add one more chocolate swirl on top. Freeze 5 hours. When ready to serve, let soften 10 minutes. Serve with warm hot fudge.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
