Lunch: BBQ Chicken Melts
Recipe by The Good Housekeeping Test Kitchen Velveeta and BBQ come together in this revolutionary sandwich.
Ingredients
2 c. pulled rotisserie chicken
1/2 c. bbq sauce
6 oz. cubed Velveeta
4 split hero rolls
1 c. shredded carrots
2 green onions, sliced
Instructions
Toss rotisserie chicken with BBQ sauce and Velveeta; pile onto bottom halves of rolls. Bake at 425 degrees F for 15 minutes.
Mix carrots with green onions. Spoon onto chicken. Add roll tops.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
