Lunch: Blackberry & Cabernet Caipirinha
Ingredients
24 blackberries
4 ounces Simple Syrup
12 ounces cachaça (potent Brazilian sugarcane spirit)
4 ounces Cabernet Sauvignon
8 ounces fresh orange juice
2 ounces fresh lime juice
Ice
6 orange wheels
6 lime wheels
Instructions
In a pitcher, muddle 12 of the blackberries with the Simple Syrup. Add the cachaça, Cabernet and the orange and lime juices and refrigerate until chilled, at least 1 hour. Stir well and strain the drink into ice-filled white wine glasses. Garnish with the remaining 12 blackberries and the lime and orange wheels.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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