Dessert: Birthday Cake-Flavored Soft Pretzels

Recipe by Candace Braun Davison Can't find pretzel nuggets? You could chop up full-size soft pretzels, or brush the pretzels with butter and dust on the sprinkles and cake mix, then bake according to the pretzel package's instructions.

Ingredients

2 tbsp. butter
1 package frozen soft pretzel nuggets
1/2 c. cake mix (yellow or white cake preferred)

Instructions

Preheat the oven to 400 ° F. Microwave the butter for 25-30 seconds, or until fully melted.
Place pretzel nuggets in a large mixing bowl, then pour on the melted butter and toss with 1/2 cup cake mix to coat.
Pour the nuggets onto a baking sheet lined with parchment paper and add rainbow sprinkles on top (mixing the sprinkles in with the melted butter will cause the colors to run, resulting in grayish purple-streaked nuggets—not so delish).
Bake in the oven for five minutes. Serve warm.

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