Lunch: Christmas Finger Jello
Ingredients
3 boxes Cherry Or Strawberry Jello (3 Ounces Each)
2 boxes Lime Jello (3 Ounces Each)
2 cans (14 Oz. Size) Sweetened Condensed Milk
9 envelopes Plain Knox Gelatin
Nonstick Cooking Spray
Instructions
Second: Spray a 9 x 13 inch Pyrex with cooking spray, then give it a gentle wipe with a paper towel to remove the excess.
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Nutrition Facts
Serving Size: 12
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |