Lunch: Gingery Steak and Corn Salad
Recipe by The Good Housekeeping Test Kitchen Corn is the secret weapon in this killer salad.
Ingredients
1/2 c. toasted sesame oil
1/2 c. rice vinegar
1/3 c. Dijon mustard
1 tsp. grated peeled fresh ginger
kosher salt
Black pepper
Instructions
Make the Ginger Dijon Vinaigrette: Shake sesame oil, rice vinegar, Dijon, ginger, salt and pepper.
Make the Salad: Drizzle ginger vinaigrette over steak, baby kale, cucumbers, and corn.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
