Dessert: Coconut Flour Cupcakes

This recipe includes fertility superfoods such as:

Agave

Health and fertility benefits of Coconut Flour Cupcakes

Agave has a low glycemic index (GI) of 17.

Ingredients

3/4 cup sifted coconut flour
1 teaspoon baking powder
1 teaspoon kosher salt
6 large eggs
3/4 cup light agave nectar
1/2 cup coconut oil
3 tablespoons whole milk (or almond milk)
1 tablespoon pure vanilla extract

Instructions

Make the Cupcakes Preheat the oven to 350 º. In a large bowl, whisk together the coconut flour, baking powder and salt until blended. Whisk in the eggs, agave nectar, coconut oil, milk and vanilla until completely blended and smooth.
Make the Cupcakes Divide the batter equally between 12 lined muffin cups and bake for 20 minutes or until golden and a toothpick inserted in the center comes out clean. Transfer the baking tin to a wire rack and let the cupcakes cool for 10 minutes. Carefully remove the cupcakes from the tin and place on the wire rack to cool completely.
Meanwhile, Make the Frosting In a large mixing bowl or stand mixer, beat together the butter, confectioners’ sugar, milk, vanilla and salt until smooth and fluffy, about three minutes.
Meanwhile, Make the Frosting Frost the cupcakes, garnish with the shredded coconut and serve or store in an airtight container for up to two days.

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