Snack: Chicken Cordon Bleu Dip
Recipe by Candace Braun Davison Store-bought chicken strips are the ultimate time-saver.
Ingredients
1 c. shredded Swiss cheese
1 package cream cheese
1 c. ham steak, chopped
1 bag fresh or frozen breaded chicken strips
Instructions
Preheat the oven to 425 °F. As the oven heats, combine the Swiss, cream cheese and ham in a mixing bowl.
Arrange the chicken tenders in a circle in a skillet or oven-safe baking dish, leaving a space in the center for the dip. Spoon in the dip mixture.
Bake in the oven for 15-18 minutes, or until the chicken is cooked through and the dip is hot and bubbly. Serve warm.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
