Lunch: Asian Lettuce Wraps
Ingredients
1/3 c. orange juice
1 tbsp. each sugar and rice vinegar
1/4 tsp. each sesame oil and crushed red pepper flakes
Instructions
Sauce: Whisk ingredients in small bowl; set aside so flavors blend.
Wraps: Make instant brown rice as package directs, omitting butter.
Meanwhile, cook beef, garlic and ginger in large nonstick skillet over medium-high heat for 3 minutes. Add red pepper strips; cook 1 minute more until heated. Remove from heat; stir in scallions and hoisin sauce.
Divide rice, then beef mixture among lettuce leaves. Top with some radish sprouts. Drizzle sauce on top.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
