Dessert: Easy Chocolate Sprinkle Doughnuts
Did you know? Pillsbury™ refrigerated buttermilk biscuits make deliciously easy doughnuts!
Ingredients
1 can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
Vegetable oil for frying
Instructions
Separate dough into 10 biscuits; flatten each biscuit lightly with palm of hand. With 1-inch round biscuit or cookie cutter, cut hole in center of each biscuit.
In 12-inch skillet or 4-quart Dutch oven, heat 2 inches oil over medium-high heat to about 350 ºF. Carefully fry biscuits about 30 seconds on each side or until golden brown. With slotted spoon, remove from oil; place on paper towels to cool.
In microwavable bowl, microwave frosting on High 15 to 30 seconds. Stir; if frosting is not completely melted, microwave and stir in 10-second increments until smooth.
Dip one side of each doughnut into chocolate glaze; sprinkle with candy sprinkles.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
