Lunch: Hoppin' John

A tasty side dish with black-eyed peas and rice.

Ingredients

fresh parsley
Paula Deen's House Seasoning
garlic powder, to taste
2 cup cooked rice
1 small onion, chopped
1 small red bell pepper, chopped
2 cups black-eyed peas, cooked
2 tablespoons butter

Instructions

Melt the butter in a large skillet over medium heat. Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes. Add peas and rice and cook an additional 10 to 15 minutes. Be careful not to overcook; this dish is best if the bell pepper and onion still have a crunch to them. Add House Seasoning, to taste. Garnish each serving with sprig of parsley.

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