Dessert: Oreo Cheesecake Waffles
Recipe by Joanna Saltz Everything you love about waffles—plus Oreos and cheesecake.
Ingredients
2 c. all-purpose flour
1/2 c. sugar
1 tbsp. baking powder
2 tbsp. cocoa powder
1 tsp. salt
2 eggs
1 1/2 c. milk
8 tbsp. butter, melted
20 oreo cookies, crushed
Instructions
Preheat waffle iron. In large bowl, mix flour, sugar, baking powder, cocoa powder and salt until well mixed. Add in eggs, milk and melted butter and stir until combined. Fold in crushed Oreos.
Grease waffle iron (if waffle iron requires it). Pour about 1/3 cup batter onto waffle iron and cook according to manufacturer's instructions. Repeat with remaining batter. Set waffles aside.
In medium bowl, beat softened cream cheese until smooth. Pour in heavy cream and add powdered sugar, and beat until soft peaks form.
Spread one waffle with cheesecake filling, then top with another waffle. (Repeat with other waffles.) Top each stack with chopped Oreos and whipped cream and serve immediately.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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