Lunch: Waffled Croissant Grilled Cheese

Recipe by Daniel Seidman Make the French proud with this croissant grilled cheese.

Ingredients

4 slices bacon
1 large croissant
2 slices cheddar cheese*
2 slices Monterey Jack*
1 tomato, sliced
non-stick cooking spray
1 large croissant (the rounder the better)
Ketchup, for dipping

Instructions

Fry bacon over medium-high heat (starting with bacon on cold pan) until desired level of crispness is achieved.
Slice open croissant. Place cheese on bottom half then top with tomato and bacon. Place top half of croissant on top.
Heat waffle iron, spray with cooking spray, and place filled croissant inside. Close iron and apply pressure as necessary in order to squish sandwich. Cook for 4 to 5 minutes until croissant is crisp and cheese is oozing out. Slice into quarters and serve with ketchup.

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