Dinner: Crescent-Topped Turkey Chili
Looking for a dinner made using Pillsbury® crescent rolls? Then serve this hearty chili packed with turkey sausage, baked beans and tomatoes layered with cheese.
Ingredients
1 lb cooked ground turkey sausage
1 can (22 oz) Southern barbecued baked beans
1 can (14.5 oz) diced tomatoes, undrained
2 cups shredded Mexican cheese blend (8 oz)
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
Instructions
In 10-inch skillet, mix turkey sausage, baked beans and tomatoes. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with 1 1/2 cups of the cheese.
Remove dough from can; do not unroll. With serrated knife, cut dough into 1-inch slices. Cut each in half; place cut side down around edge of baking dish. Sprinkle with remaining 1/2 cup cheese.
Bake at 375 °F 15 to 20 minutes.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
