Dinner: Hearty Sausage Chili Recipe
Ingredients
1/2 pound bulk Italian sausage
1 small sweet yellow pepper, diced
1 small sweet red pepper, diced
1 teaspoon canola oil
1 to 2 garlic cloves, minced
1 can (15 ounces) crushed tomatoes
3/4 cup hot chili beans
2 tablespoons chili sauce
2 teaspoons chili powder
1 teaspoon ground cumin
Sour cream, optional
Instructions
In a large saucepan, saute sausage and peppers in oil until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Stir in the tomatoes, beans, chili sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through. Serve with sour cream if desired.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
