Lunch: Crab-Stuffed Mushrooms
Fresh mushrooms stuffed with seafood and baked.
Ingredients
2 portobello mushroom caps, or 10 white mushroom caps
1/2 cup fresh parsley, chopped
1/2 cup green onions, chopped
4 tablespoons Parmesan cheese
1/2 cup cream cheese
1 cup crabmeat
Paula Deen's House Seasoning, to taste
Instructions
Preheat oven to 375 °.
Combine filling, stuff the mushrooms and top with bread crumbs. Use a non-stick spray to help it brown. Bake for about 20 minutes, or until it's hot and melted.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
