Dinner: Grilled Shrimp Tacos with Sriracha Slaw

Recipe by Lindsay Funston Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.

Ingredients

1/4 c. extra-virgin olive oil
3 tbsp. freshly chopped cilantro
Juice of 3 limes
kosher salt
Freshly ground black pepper
1 lb. peeled an deveined large shrimp
1/4 head red cabbage, shredded
1/4 c. mayonnaise
1 tbsp. sriracha

Instructions

In a small bowl, mix together olive oil, cilantro, and 1/3 of the lime juice. Season with salt and pepper.
Add shrimp to a baking dish and pour over mixture. Toss until completely coated and let marinate 20 minutes.
Meanwhile, make slaw: In a large bowl, toss cabbage with mayo, remaining lime juice, and Sriracha. Season with salt.
Heat grill to high. Skewer shrimp and grill until charred, 3 minutes per side.
Grill tortillas until charred, 1 minute per side.
Serve shrimp in tortillas with slaw.

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