Dessert: Chocolate Eyeballs
Donut holes transform into a Halloween party dessert with a quick dip in melted chocolate and an M&M garnish.
Ingredients
12 oz. white chocolate
24 donut holes
24 red M&M candies
8 oz. dark chocolate
Instructions
Line cookie sheet with waxed paper. Place white chocolate in medium microwave-safe bowl. Microwave on high in 30-second increments until almost melted, stirring occasionally until smooth.
Dip 1 donut hole in white chocolate to coat. Carefully place on sheet. Immediately press 1 candy in center of round to resemble eye's iris. Repeat with remaining white chocolate, donut holes, and candies. Refrigerate 15 minutes to set chocolate.
Place dark chocolate in medium microwave-safe bowl. Microwave on high in 30-second increments until almost melted, stirring occasionally until smooth.
Dip 1 side and then other side of coated donut hole in dark chocolate, leaving white-coated space around candy to create white of eye. Return to sheet. Repeat with remaining coated donut holes and dark chocolate. Refrigerate 15 minutes to set chocolate.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
