Lunch: Grilled Asian Pork Chops
Add Asian flavors to your dinner table with these grilled pork chops.
Ingredients
1/2 cup teriyaki marinade (from 7 to 10-oz. bottle)
2 tablespoons oyster sauce
1 teaspoon minced fresh gingerroot
1 garlic clove, minced
Instructions
Heat grill. In shallow dish, combine all marinade ingredients; mix well. Add pork chops; turn to coat. Let stand at room temperature for 10 minutes to marinate.
When ready to grill, remove pork chops from marinade; pour marinade in small saucepan. Bring marinade to a boil. Place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Discard any remaining marinade.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
