Lunch: Pepperoni Pizza Burgers
Ingredients
1-1/2 pound Ground Beef
1/2 pound Italian Sausage ( A Little More Is Fine!)
1/2 teaspoon Italian Seasoning
8 slices Mozzarella Or Provolone Cheese
Pepperoni Slices
8 Tablespoons Jarred Marinara Sauce
Grated Parmesan Cheese
4 whole Kaiser Rolls Or Good Hamburger Buns
Instructions
Combine ground beef, Italian sausage, and Italian seasoning in a bowl. Knead it together and form it into four large/thick patties. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of cheese on each patty, followed by several slices of pepperoni. Allow burger to cook all the way through while the cheese melts and the pepperoni warms.
Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with marinara sauce and sprinkle the sauce with Parmesan.
Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
