Lunch: Cava Sangria Recipe | Myrecipes
Recipe by Marian Cooper Cairns For a light and quick poolside drink, Cava Sangria is the way to go. Refreshing and fruity, this 5-ingredient sangria has the perfect combination of flavors from the strawberries and mint leaves. After the first sip, you’ll
Ingredients
8 large mint leaves
1 (750-milliter) bottle Cava sparkling wine, chilled*
3/4 cup white grape juice, chilled
1/2 cup sliced fresh strawberries
1/4 cup orange liqueur
Garnish: fresh sugar cane sticks
Instructions
Press mint leaves against sides of a large pitcher with back of a wooden spoon to release flavors. Stir in sparkling wine and next 3 ingredients. Serve immediately over ice. Garnish, if desired.
*Other sparkling wine or Champagne may be substituted.
Note: We tested with Cointreau and Grand Marnier orange liqueurs.
Reviews
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
