Snack: Egg Crepes II
Egg crepes that can be used in so many ways.
Ingredients
6 large eggs
1/4 tbsp butter
1 dash pepper
1 dash salt
Instructions
1. Lightly beat the eggs in a bowl and season with salt and pepper.
2. Heat a crepe or omelet pan over medium to medium-high heat and lightly coat the bottom and sides with butter.
3. Using a ladle, put enough egg in the pan to make a thin coating.
4. When the eggs set, lift up with spatula and turn, try not to tear them.
5. Cook one more minute on that side, then slide the crepe onto a dish.
6. Continue making the rest. Enjoy!
7. Note: great when filled with my Ground Beef Filling and topped with my Creamy Parmesan Sauce.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 155 | ||
| Fat 10.9 | ||
| Carbohydrate 0.79 | ||
| Protein 12.59 | ||
