Dessert: Cake" Ice Cream Cones

Frost these cake cones for a fun dessert.

Ingredients

1 tablespoon cooking oil
1 teaspoon vanilla extract
3 tablespoons water
2 eggs
1/2 cup cold water
1 box cake mix
24 flat-bottomed ice cream cones

Instructions

Preheat oven to 350 °.
Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.

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