Dessert: Cake" Ice Cream Cones
Frost these cake cones for a fun dessert.
Ingredients
1 tablespoon cooking oil
1 teaspoon vanilla extract
3 tablespoons water
2 eggs
1/2 cup cold water
1 box cake mix
24 flat-bottomed ice cream cones
Instructions
Preheat oven to 350 °.
Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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