Dinner: Rye Bread-Topped Reuben Casserole Recipe
Ingredients
1 can (14 ounces) sauerkraut, rinsed and well drained
1 cup Thousand Island salad dressing
1 pound thinly sliced deli corned beef, cut into strips
2 cups (8 ounces) shredded Swiss cheese
4 to 6 slices rye bread, buttered
Instructions
In a large bowl, combine sauerkraut and salad dressing; spread into a greased 13-in. x 9-in. baking dish. Top with corned beef and cheese.
Place bread, buttered side up, over top. Bake, uncovered, at 375 ° for 25-30 minutes or until heated through and bubbly.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
