Lunch: Low-Fat Creamy Chive Dressing
It's enticing to purchase ready-made salad dressings. It's certainly convenient, but jarred dressings often are high in calories, full of additives and are expensive. Keep it off by learning to make your own low-fat dressings. It's healthier, cheaper and
This recipe includes fertility superfoods such as:
Health and fertility benefits of Low-Fat Creamy Chive Dressing
Apple cider vinegar will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)
Ingredients
1/3 c. nonfat Greek yogurt
2 tbsp. chopped fresh chives
2 tbsp. 1-percent milk
2 tbsp. apple cider vinegar
1 tbsp. low-fat mayonnaise dressing
1/4 tsp. salt
1/4 tsp. coarsely ground black pepper
Instructions
In a small bowl, with a wire whisk or fork, mix the yogurt, chives, milk, vinegar, mayonnaise, salt, and pepper until well blended (or combine the ingredients in a jar with a tight-fitting lid and shake to blend). If not using right away, cover and refrigerate for up to 3 days.
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Nutrition Facts
Serving Size: 1
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |