Dessert: Spooky Ghosts

Marshmallow and cereal treats decorated with white chocolate to look like ghosts.

Ingredients

4 tablespoons butter
1 (10 oz) package marshmallows
3 cups puffed rice cereal
12 oz white chocolate, melted
shredded coconut, for decorating
red gel icing, for decorating
black licorice laces, for decorating
non-stick spray, to lubricate cookie cutter or knife

Instructions

Prepare a 9x13 baking pan: line with wax paper, leaving a piece on each side overlapping the baking pan for easy removal.
In a large saucepan over medium heat, melt butter and stir in marshmallows until completely melted. Remove from heat, stir in the puffed rice cereal and toss to coat completely.
Press into a baking dish and let set up.
Use cookie cutters, a knife and your hands to make ghost shapes from the marshmallow cereal mixture.
Dip into melted white chocolate and decorate with red gel for the eyes, licorice for the mouth and a little shredded coconut for the flowy bottom of the ghost.

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