Lunch: Susan's Caldo Soup
Smoked sausage, potatoes and collard greens make a satisfying soup.
Ingredients
1/2 lb smoked sausage, cut into 1-inch slices
1/2 stick butter
1/2 cup onions, diced
1 1/2 quarts chicken broth
5 new red potatoes, quartered
1 teaspoon Paula Deen House Seasoning
1 (10 oz) package frozen chopped collard greens, thawed and drained
Instructions
Melt the butter over medium heat in a large saucepan. Add the onion, sausage and Paula Deen House Seasoning, and sauté until the onion is transparent, about 10 minutes. Add the chicken broth, potatoes and collard greens.
Cover and cook for 20 minutes. Before serving, mash up some of the potatoes to thicken the soup.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
