Lunch: Radish and Arugula Crostini with Brie Recipe | Myrecipes

Recipe by Adam Hickman The cheese will spread easily and taste better at room temperature.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Radish and Arugula Crostini with Brie Recipe | Myrecipes

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

16 (1/2-inch-thick) slices diagonally cut French bread baguette (6 ounces)
Cooking spray
1 1/2 cups sliced radishes
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
4 ounces Brie cheese (about 1/2 cup)
2 cups baby arugula leaves

Instructions

Preheat oven to 400 °.
Arrange bread slices on a baking sheet; coat with cooking spray. Bake at 400 ° for 5 minutes or until golden brown and toasted; cool.
Combine radishes and next 4 ingredients (through salt) in a medium bowl, and toss to coat.
Spread each bread slice with about 2 teaspoons cheese; top with a single layer of arugula and a layer of radish slices.

Reviews


Add a review for Radish and Arugula Crostini with Brie Recipe | Myrecipes

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now