Lunch: Steamed Lobster with Charmoula Butter
Recipe by Bon Appétit Test Kitchen Charmoula is a North African mixture of herbs, oil, lemon, and cumin.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Steamed Lobster with Charmoula Butter
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
2 (2-pound) live lobsters
6 tablespoons butter
1 small garlic clove, pressed
2 1/2 tablespoons finely chopped fresh cilantro
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon (scant) ground cumin
1/4 teaspoon hot smoked Spanish paprika
Instructions
Add enough water to very large pot to reach depth of 2 inches. Cover; bring to boil. Add lobsters head first, cover, and steam until shells are pink and lobsters are cooked through, about 12 minutes.
Meanwhile, melt butter in small skillet over medium heat. Add garlic and sauté 1 minute. Stir in remaining ingredients. Season to taste with salt. Divide between 2 small bowls. Serve lobsters with charmoula butter.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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