Lunch: Glazed Onions

A delicious accompaniment to our Roast Pork with Caraway Seeds.

Ingredients

2 lb. small white onions
4 tbsp. margarine or butter
1 tbsp. sugar
1/4 tsp. salt

Instructions

Peel onions, leaving a little of the root ends to help hold their shape during cooking. In 12-inch skillet over high heat, heat onions and 3 cups water to boiling. Reduce heat to low; cover and simmer 15 to 20 minutes until onions are tender. Drain liquid from onions. Stir in margarine or butter, sugar, and salt; over medium-high heat, cook until onions are browned, shaking skillet and stirring occasionally.

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